03: *UBI JALAR* MENTAH. 94.4%
04: *ASPARAGUS.* 93.9 %
05: *BROCCOLI,* 92.8%
06: *KUBIS/CABBAGE.* 91.4%
07: *KEMBANG KOL*. 90.8%
08: *SELEDRI* 83.7%
09: *TERONG.* 74.0%
10: *PAPRICA*. 55.5%
11: *WORTEL.* 46.5%
12: *GOLDEN CAULIFLOWER/KMBG KOL* 37.6%
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